Had a short trip, leaving the city's crowd and breathe the fresh air. It's quite a big trip since it's not only our core family as father-mother-brother-sister, but there were also my uncle's and grandpa's.
Not to forgotten, my little poodle also came with us.
It might be a pretty good trip for us, the kids to teens, but a tiring trip for the rest cause the hours of driving and they must prepare everything. em em..
Lucky for my mom that we're all grown up and can taking care of ourselves.
Me and brothers and sister spent our time watching America's first Master Chef episodes. I'm amaze by the way they creating those masterpiece that could make you drool, especially how the 'pastry princess' done the baking. I learn about unique souffle which I never heard about.
Don't blame me, city I grew up in doesn't really care how artistic a food should be. As long as it taste good, appearance is no longer needed. That explain why there are only a few fine dining restaurants.
There's also Beef Wellington which I amazed so much. How can only a few seconds differences really effect the perfectness, and Gordon Ramsay can notice it?
I never had passion in cooking or any work related to the kitchen, so I'll just pass that question.
Above is a picture of me and my younger brother, Felix Ciawinson, who recently received a full scholarship from Anglo Chinese School in Singapore. cheers!
You might be questioning why there are no human faces in this post. First, my bangs was in a bad situation and really ruin my face. Second, my brother will make a really silly expression with his face in almost every single shoot.
小白 says HELLO !
I will introduce him in another post. xxo
